- Place the crushed garlic and dried mullein flowers into a clean glass jar.
- Pour the olive oil over the herbs until fully covered.
- Seal the jar and place it in a warm spot (like near a sunny window or in a gently warmed double boiler—avoid direct high heat to preserve properties) for 4-7 days. Shake gently daily.
- After infusing, strain the mixture through cheesecloth into a clean dropper bottle, discarding the solids.
- Store in a cool, dark place. It can last several months if prepared hygienically.
Always test a small amount on your skin first to check for sensitivity.
This process creates a mild, infused oil that many use for supportive ear care.
